Fairmont Scottsdale Princess
A°7575 E Princess Dr, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-10617
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 18, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Nov 20, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed smoked sausages hot holding in the hot table with internal temperatures of 120-122°F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with the person in charge it was determined the sausages were in the display since 11AM. PIC voluntarily discarded the sausages at time of inspection. According to the PIC all hot held foods are held for lunch service from 11AM-3PM. Discussed utilizing 4 hour Time as a public health control rather than temperature control/ hot holding. Provided guidance document electronically. Corrective Action: Corrected at time of inspection.
Mar 19, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In open top buffet station cooler observed cooked tuna/ 50°F, sliced tomatoes/ 51°F, cut lettuce/ 46°F, and hard-boiled eggs/ 46°F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with person in charge it was determined all TCS were within safe time parameters. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed an open container of pita chips on display at the buffet not under sneeze guards/ under adequate protection. Observed two open plates of donuts on top of sneeze guards not under adequate protection. Food on display shall be protected from contamination by the use of packaging; sneeze guards; display cases; or other effective means. Person in charge had the chips and donuts voluntarily discarded/removed from service at time of inspection. Corrective Action: Corrected at time of inspection, Repeat Violations: 2nd.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Nov 25, 2024Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple trays of fried rice hot holding in the hot holding cabinet. Internal temperature of trays of rice ranged between 122-123°F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. The rice was removed from service at time to be reheated. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed two bowls of potato chips out on display at the buffet not under sneeze guards/ under adequate protection. Food on display shall be protected from contamination by the use of packaging; sneeze guards; display cases; or other effective means. Person in charge had the potato chips voluntarily discarded/removed from service at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jun 7, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form to the website below.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Tom W
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a large mobile hot holding cabinet stored directly in front of the handwashing sink on the line so the sink was not immediately accessible. The mobile hot holding unit needed to be moved completely from the area to access the hand washing sink. All handwashing sinks shall be maintained so they are accessible at all times. The mobile hot holding cabinet was moved so the handwashing sink was accessible at time of inspection. Discussed the importance of handwashing sink accessibility with staff. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →