Fairmont Scottsdale Princess
A°7575 E Princess Dr, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-15542
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Mar 18, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Nov 20, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 4, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. No live pests observed. Reviewed pest control invoice from 7/25/25.
Jul 24, 2025Re-Inspection1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Violation #51, 5-205.15 (A) corrected. Proof of correction received electronically.
Inspector's notes
Observed two small live roaches on the ground between the fryer and grill. Observed a dead roach near the handwashing sink at the end of the cook line. Observed
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed multiple damaged floor tiles near the fryer and grill.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jul 23, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed two small live roaches on the ground between the fryer and grill. Observed a dead roach near the handwashing sink at the end of the cook line. Observed
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed floor drain near the fryer and grill not draining. Observed floor drain filled with standing water. The standing water was not observed above the flood rim of the floor drain. Other floor drains throughout the kitchen observed in good condition and draining properly. After discussion with the person in charge it was determined a plumber will service the drain later tonight/ early tomorrow morning.
Show full county text
PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: All plumbing must be maintained in good repair at all times. Please repair floor drain so it drains properly by re-inspection. Corrective Action: Correct within 24 hours.
Inspector's notes
Observed multiple damaged floor tiles near the fryer and grill.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 8, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed in use low temperature dish machine at the bar with a final rinse chlorine concentration between 0-25 PPM. The dish machine was run three more times after priming the sanitizer and draining + refilling the dish machine. Final rinse chlorine concertation did not measure between 50-100 PPM on any of the additional attempts. Acceptable final rinse chlorine concentration shall measure between 50-100 PPM. Establishment will utilize the kitchen dish machine to sanitize bar glassware and utensils until the bar dish machine is repaired.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a large hole in the wall where plumbing is exposed in the kitchen above one of the doors leading to the dining area.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Nov 25, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 1, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a large container of salsa/74 ºF over 12 inches deep cooling in a melted ice bath so the salsa was not fully surrounded in ice. According to the person in charge the salsa had been cooling for an hour and 50 minutes. TCS foods shall be cooled from 135ºF to 70ºF within 2 hours and cooled from 70ºF to 41ºF within 4 hours. The salsa was reheated to 165°F at time of inspection. According to the person in charge, the salsa will be split into two smaller portions. Ice wands will be used along with a full ice bath to cool salsa within the required time frame. Corrective Action: Corrected at time of inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 19, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Conor F
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed large plastic container filled with water and utensils in the handwashing sink at the end of the main cook line. Handwashing sinks shall be maintained so they are accessible at all times. Handwashing sinks shall not used for purposes other than handwashing. The large plastic container was removed from the handwashing sink at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Nov 15, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Food Manager Licenses: 1,Signer: Conor F,Award: Not Participating
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed dish machine in the kitchen not in use at time of inspection. Dish machine can function as low temperature chlorine sanitizer or high temperature sanitizer. The maximum surface temperature measured with min/max thermometer was 149.9 F at time of inspection. Chlorine concentration measured at 0 PPM. Establishment will utilize three compartment sink or the bar dish machine to sanitize dishware, glassware, and utensils until chlorine concentration measures between 50-100 PPM or surface temperature measures at 160F or greater. Service call made at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Aug 15, 2023Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Conor F
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. At time of inspection observed a plastic container filled with water and utensils in the basin of the handwashing sink by the grill. Handwashing sinks shall be maintained so they are accessible at all times and not used for purposes other than handwashing. The plastic container and utensils were removed from the handwashing sink at time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed high temperature dish machine not in use at time of inspection. The maximum surface temperature measured with min/max thermometer was 146.3 F at time of inspection. Establishment will utilize three compartment sink to sanitize dishware, glassware, and utensils until surface temperature of high temp dish machine is measured at 160F or greater. Service call made at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →