Westin Kierland Resort
B°6902 E Greenway Pkwy, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-10637
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 8, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed live cockroaches under the rinse station at the dish machine. Discussed with Chef that the establishment should be free of all insects. A re-inspection will be completed on 7/20/2026. Corrective Action: Correct prior to re-inspection.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed excessive organic matter build up on the fan guards in the walk -in cooler. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-101.19 - Core: Nonfood-Contact Surfaces
Jan 21, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 12, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chef place sliced non-continuous cooked chicken (partially raw) on the grill with gloved hands. Then without first washing their hands and changing their gloves observed the continue food service, handle, and plate cooked waffle fries.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Jul 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a small leak below the rinse sink near the dish machine.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Person in charge made service request at time of inspection. Corrective Action: Correct prior to next routine inspection.
Apr 3, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment's date marking procedures for ready to eat TCS foods that were frozen and thawed with the person in charge.
Inspector's notes
On a speed rack in the walk-in cooler observed a bowl of raw eggs stored on a tray directly above a plastic container of oil and sauce. On a speed rack in the walk-in cooler observed an open package of raw bacon stored directly above a plastic container of sliced strawberries. No overhead contamination observed.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
2024
Dec 4, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no final sale date on a majority of the shellstock tags from the past 90 days. Reviewed shell stock record keeping requirements with the PIC.
Show full county text
3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Corrected at time of inspection.
Jul 18, 2024Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed shell stock tag requirements with the person in charge.
Inspector's notes
Observed cooked chicken/ 74°F and raw ground beef/ 71°F stored in a malfunctioning drawer cooler below the grill. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. According to the person in charge (PIC) the cooked chicken and raw beef had been stored in the drawer cooler for approximately 30 minutes. The chicken and beef were voluntarily discarded at time of inspection. Upon further inspection it was determined the circuit breaker had tripped on the cooler and was not turned on. The circuit was reset, and the drawer cooler turned back on. Internal minimum temperature of the cooler measured at 74.6°F. Establishment will discontinue use of drawer cooler until it maintains 41°F or less. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reduced oxygen packaged (ROP) raw cod and raw salmon in the freezer at time of inspection. According to the person in charge the cod and salmon were ROP on site. No dates marked observed on the plastic bags. ROP is NOT approved without a variance. The cod and salmon were voluntarily discarded at time of inspection. Establishment will discontinue ROP of fish unless they submit a HAACP plan/ Variance. Corrective Action: Corrected at time of inspection.
Show full county text
3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Apr 8, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed maintaining TCS foods below the fill line of their containers at the pizza station. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: B,Food Manager Licenses: 1,Signer: Manuel Minero
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a chef place a raw hamburger patty with their gloved hands on a grill. Without washing their hands and changing their gloves, the chef handled and plated a toasted bun. Food employees shall wash their hands between working with raw food and ready to eat (RTE) food to prevent cross contamination After instruction, the chef washed their hands and changed their gloves. The toasted buns were voluntarily discarded at time of inspection. Provided When to Wash guidance document to the person in charge. Correct By: Corrected At Time Of Inspection
2023
Dec 1, 2023Advisorynot scoredclean
Establishment is undergoing a major remodel (RM-10755) and is not accessible at time of inspection. Remodel expected to be completed by the end of December 2023. No County legal action will result from this inspection.
Jul 21, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: B,Food Manager Licenses: 1,Signer: Manuel M
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. At time of inspection observed raw salmon/ 50°F, cooked chicken/ 47°F, and pico de gallo/47°F in prep cooler across from the grill. Internal temperature of the prep cooler measured at 56.7°F with min/max thermometer. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Control for Safety (TCS) food shall be maintained at 41°F or less. All TCS foods were within a safe time parameters and were placed in ice baths or moved to the walk in cooler at time of inspection to rapidly cool. Maintenance began service on the prep cooler at time of time of inspection. Discontinue storage of TCS foods in the prep cooler until it is repaired and maintains 41°F or less. Correct By: Corrected At Time Of Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability At time of inspection observed cracked/missing tiles below the handwashing sink and walls near the dish machine. Please repair floors, floor coverings, walls, wall coverings, and so they are smooth, durable, non-absorbent and easily cleanable prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →