Jerusalem International Market
A3502 W Greenway Rd, Phoenix 85053
Food Establishment - Meat Market · Permit FD-24-00188
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 7, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 13, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Walk in cooler in meat department was not in use. Staff were defrosting and waiting to repair tile on floor.
Inspector's notes
Observed burnt goats feet in meat department display case at 56*F. As per the operator the goat feet were delivered the day before and placed in display case. Goat feet were embargoed and discarded. Cold hold of food to be 41*F or lower. Advised staff that after portioning, to cool in walk in cooler over night, prior to placing in display cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 23, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with a Certified Food Protection Manager Cerrtification on site.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed frozen chicken in stagnant water at prep sink with no water flow.
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3-501.12 - Core: Time/Temperature Control for Safety Food, Slacking Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed meat trays stored on floor of meat department. Single use food contact utensils must be stored at minimum 6 inches off floor. Corrective Action: Correct prior to next routine inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed peeling paint on ceiling of walk in freezer in back of store. Surfaces are to be durable and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Feb 13, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Returned to site to verify hot water was available at all sinks. Upon inspection it was observed that hot water was available at all the sinks in the facility. No violations observed at time of inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Feb 12, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no hot water at sinks in meat department. Owner was able to re-light pilot light at water heater. Water pump failed for hot water. Water to be heated on stove for dishes until pump is replaced. Re-inspection to be completed on 2/13/2025 to verify pump is replaced. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 4, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed approximately 10 flies at garbage can near cutting board in meat department.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Garbage can must be covered when area is not in use. Back door air curtain must be operational when back door is opened. Trash was removed and staff will turn on air curtain at back door. Corrective Action: Corrected at time of inspection.
May 20, 2024Routine2 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Sara H.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Inspection completed with badge #317On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sara Haweel
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed that small display cooler for processed meats with an ambient temperature of 48*F. Advised operator to defrost unit and verify unit is able to hold food at 41*F. if not contact refrigeration repair. Will complete a reinspection on or before May 30, 2024 to verify unit is able to hold food at 41*F. Correct By: Correct Prior To Reinspection
Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed no sanitizer test strips to check sanitizer levels in food prep area. Each establishment must has sanitizer test strips to check chlorine sanitizer levels. Will reinspect facility on or before 5/30/2024 to verify sanitizer test strips are available. Correct By: Correct Prior To Reinspection
Feb 23, 2024Reviewnot scoredclean
Final Construction Inspection - Meat MarketThis inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Mohammed J. at the time of this inspection.No county legal action will result from this inspection.Note: If a new sneeze guard is installed later, it must be at least 60 in. high from the floor with side panels like the current sneeze guard.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Feb 7, 2024Reviewnot scoredclean
Plumbing Inspection - Meat Market This inspection was conducted with the contractor.A PDF copy of this inspection report was emailed to Mohammed J. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. There is currently a floor sink installed inside the new retail walk-in refrigerator. Remove the floor sink from inside the walk-in and provide one on the outside of the unit for the condensate to drain into.2. Provide an additional hand sink with stainless steel side splashes in the back, water heater room where the three compartment sink and prep sink are located.3. Provide waterproof material such as FRP or tile on the wall behind underneath and around the three compartment sink and prep sink in the back room where the water heater is located.4. Provide metal cove base at the exposed metal, floor/wall junctures on the inside and outside of the two walk-in refrigerators and walk-in freezer where vinyl cove base is currently installed.5. Provide metal cove base at the floor/wall juncture beneath the cooking hood where vinyl cove base is currently installed.6. Provide washable ceiling tiles where acoustical ceiling tiles are currently installed over the meat market and in the back storage room7. Provide a sneeze guard with side panels along the front service area where the cook line is located. The sneeze guard must be at least 60 in. high from the floor.8. Provide a self-closer for the back door to the facility.9. Repair the leaking drain pipe beneath the food prep sink in the meat market area.10. Caulk and seal the seam between the cooking hood and the stainless steel wall underneath. Use high temperature resistant, metallic silicone caulk.
Feb 2, 2024Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 02/02/2024.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →