H Mart

A°

1919 W Main St, Mesa 85201

Food Establishment - Meat Market · Permit FD-68665

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Aug 10, 2026Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed raw pig ears and raw beef stored in prepackaged containers below prepackaged containers of raw chicken at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Apr 29, 2026Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed handwashing sink near the 3-compartment sink blocked by a cart at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 24, 2026Advisorynot scoredclean

Jan 20, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Oct 17, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#8 — Hands Clean and Properly WashedPriority2-301.12

Inspector's notes

Observed employee in meat preparation area washing hands by soaping hands directly under running water and also not lathering for the specified amount of time. Inspector instructed employee in proper hand washing procedure, and another employee demonstrated proper handwashing procedure. The employee then properly washed hands in employee hand sink. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Aug 4, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority foundation4-202.11

Inspector's notes

Observed raw pork stored directly in the cardboard pork storage box. Meat employee removed raw pork and placed in metal pans and placed back in walk in during inspection. Corrective Action: Corrected at time of inspection.

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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 6, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

2024

Dec 3, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.emailed

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the hot and cold-water faucets have been removed for the three-compartment sink the main water faucet is installed with hot and cold water provided. Replace the hot and cold-water faucets. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Sep 13, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed

#8 — Hands Clean and Properly WashedPriority2-301.12

Inspector's notes

Observed meat employee with gloved hands wash in hand sink and then proceed to dry with towel. Inspector instructed employee to remove gloves properly wash hands and towel dry with paper towel Corrective Action: Corrected at time of inspection.

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Apr 30, 2024RoutinecleanA°

Issue with three compartment sink faucet work flow path with technician was provided to inspector they are obtaining hot water from preparation sink beside three compartment sink until hot water is restored. According to Manager technician is currently working on faucet and should be repaired shortlyprinted reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Establishment is establishment is not participating in the award program at this time and had 0_ Priority, 0_ Priority Foundation violations on this inspection.Signer: Semi Pruett,Award: Not Participating

2023

Nov 2, 2023Routine2 coreA°

Meat Market Permit.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation Violations on this inspection.Inspection conducted with R.S. #1197. Report was emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:DDContact your inspector using the phone number or email on your last inspection report to review, orDDContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Semi Misoon Pruett - Manager,Award: Not Participating

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed several moist wiping cloths left out and not kept in a sanitizer solution at the time of inspection. Operator began making a sanitizer solution for the wiping cloths at the time of inspection. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed a damaged handle on a slicer. Replace the damaged handle. Correct By: Correct Prior To Next Routine Inspection

Sep 1, 2023RoutinecleanA

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Printed reportThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.with #1191No County legal action will result from this inspection.Award: A,Signer: Semi Misoon Pruett

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →