H Mart

Inspector's notes

Observed cutting boards with multiple deep score marks throughout at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak from the drainage pipe on the sanitizer basin of the 3-compartment sink at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of water, and food debris throughout the fish meat market area. Discussed with PIC about cleaning walk-in racks, the floors, and the wheeled carts at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of water, and food debris throughout the fish meat market area. Discussed with PIC about cleaning walk-in racks, the floors, and the wheeled carts at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed handwashing sink on the left side of the 3-compartment sink blocked with multiple chemical bottles and cloths stored inside at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sold shell stock tags in filing system with no date of final sale listed on the tags at time of inspection. Shell stock tags must be kept with shell stock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Correct prior to re-inspection on 5/11/2026.

Inspector's notes

Observed unfilled out HACCP logs (discard log, fish tank cleaning/filter log, and fish tank temperature log). Observed log last filled on out 2/13/2024. All procedures in approved variance/HACCP plan must be conformed to at all times. Documentation for critical control points in approved variance/HACCP must be completed, available for review, and retained as required by approved variance/HACCP plan. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed cutting boards with multiple deep score marks throughout at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak from the drainage pipe on the sanitizer basin of the 3-compartment sink at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee handle his cell phone in fish preparation area and then proceed to pick up a raw fish without first washing hands. Inspector instructed employee to properly wash hands when ever changing tasks when working with fish. Corrective Action: Corrected at time of inspection.

Inspector's notes

PIC has the required food service manager however was unable to answer questions relating to big 6 bacteria and virus and procedures relating to employee illness. Inspector reviewed policies and procedures with PIC during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

PIC was unable to provide kit for clean-up of vomiting. PIC ordered kit during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Back employee hand sink blocked by a large rack and several aprons. Sea -food employees removed rack and aprons during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment has logs for temperature for fish tanks as well as the cleaning schedule however the logs have not been maintained for this year. Manager informed for next cleaning and temperature check the logs will be filled out as per variance requirement and copy of the variance will be kept on site. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed large fish on display over ice for sale with the display glass removed. Manager installed glass back on the front of case during inspection. Corrective Action: Corrected at time of inspection. 3-306.13 (B)(C) - Priority Foundation: Consumer Self-Service Operations. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: Observed containers of fish displayed over ice with plastic covers and tongs beside fish in front of seafood case on retail floor with signage on wall above describing self-service operation. Manager removed signage and fish display during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Hand sink blocked by a large rack containing storage containers. Employee removed rack from the front of the hand sink. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed leaking pipe behind the ice machine. Repair pipe.

Inspector's notes

Consumer advisory was not displayed in department for the raw oysters and clams. Manager prepared an advisory and placed on case during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Latch for walk in door in disrepair Repair or replace latch. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. One of the hand sinks in the preparation area blocked by a hose on a reel and dishwashing chemical stored in basin of sink. PIC removed all items blocking front of and inside sink. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed packaged imitation crab meat stored below raw fish in one of the customer display cases. All raw products must be stored below ready-to-eat products. Corrected at the time of inspection. Correct By: Corrected At Time Of Inspection

Core-3-501.13, C: Thawing Observed thawed tuna in reduced oxygen packaging. All seafood must be removed from reduced oxygen packaging prior to thawing. Operator removed them at the time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed an unapproved wire brush being used for fish de-scaling. This item is not easily cleanable, so it was discarded at the time of inspection. Use only commercial food grade utensils for food service. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Establishment did not have letters of parasite destruction for the raw salmon and tuna. Establishment provided letters during inspection. Correct By: Corrected At Time Of Inspection