Bashas'

Inspection history7 on record

2026

Aug 26, 2026RoutinecleanA+

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 17, 2026RoutinecleanA+

No County legal action will result from this inspection.

2025

Sep 12, 2025RoutinecleanA+

No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed keeping connected hoses at the mop sink out of the floor drain in order to create an air gap.

Apr 23, 2025RoutinecleanA+

No County legal action will result from this inspection.

2024

Oct 15, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.The cooler used for customer orders was holding at 45F per the min/max thermometer. Do not use this cooler until it maintains TCS foods at 41F. The unit was not in use at the time of inspection and only contained a gallon of expired milk. Coolers cannot be stored on carpet.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Packaged tofu, rice and quinoa, udon noodles, vacuum-packaged garlic, and stir-fried noodles were observed held in an open cooler in the produce area at 57F. All were labeled as perishable keep refrigerated. The garlic was labeled to be held below 41F. Packaged guacamole was in the same area being held at 51F-44F. Product was also labeled to be kept refrigerated. The fan for the cooler was off. The manager turned the fan back on and lowered the shelves.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection.

May 15, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Cameron B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Cameron B.

2023

Nov 20, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Cameron B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Cameron Burrell

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →

Score over time