Bashas'
A+Cutting Edge23760 S Power Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD-85004
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Jun 12, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.
Feb 17, 2026RoutinecleanA+
No County legal action will result from this inspection.
2025
Jul 22, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Mar 19, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken noodle soup, steamed carrots, beef/chicken fried burritos, corn dogs, macaroni and cheese, chicken tenders, Gravy, mashed potatoes and potato wedges with an internal temperature of 110*f in hot case. According to PIC, temperature for control is used for all items in hot case. It was determined power switch had been turned off causing food temperatures to drop. All items were discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 19, 2025Routine1 priorityB
Inspection Upon Request for EHR2500106Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken noodle soup, steamed carrots, beef/chicken fried burritos, corn dogs, macaroni and cheese, chicken tenders, Gravy, mashed potatoes and potato wedges with an internal temperature of 110*f in hot case. According to PIC, temperature for control is used for all items in hot case. It was determined power switch had been turned off causing food temperatures to drop. All items were discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 6, 2025Routine2 priority1 foundation1 coreC
Predefined Comment: No County legal action will result from this inspection.Discussed documenting cooking temperatures on food logs and maintaining all food logs up to date.
Inspector's notes
Observed employee washing dishes in three compartment sink, and proceed to take a customers order and begin to portion food. Instructed employee to wash hands for 20 seconds with hot, soapy water, and did so at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed two deli slicers with accumulation of dried up food debris on food contact surfaces. According to logs, deli slicers had been last disassembled to be cleaned at 7 AM (5 hours past). All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed pizza sauce with an internal temperature of 60*F cooling in prep table. According to PIC, pizza sauce is stored at room temperature prior to placing in prep table. Discussed storing it in walk-in cooler to minimize cooling time.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed pizza boxes stored directly on floor. PIC re-arranged items at time of inspection, to be 6 inches above the floor.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
2024
Oct 15, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed time as a control procedures with the store manager.
May 15, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Cameron B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Cameron B.
Feb 20, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Cameron B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Cameron Burrell
2023
Nov 20, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Cameron B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Cameron Burrell
Aug 16, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Cameron B. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Cameron Burrell
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 98Food Establishment - BakeryA+Permit FD-85001 · last inspected Aug 26, 2026
- 95Food Establishment - Eating & DrinkingA+Permit FD-88986 · last inspected Aug 26, 2026
- 96Food Establishment - Meat MarketA+Permit FD-85002 · last inspected Jun 12, 2026
- 99Food Establishment - Retail FoodA+Permit FD-85003 · last inspected Aug 26, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 77Iron Chef Chinese RestaurantC°23706 S Power Rd · 90 m away
- 97Papa Murphy'sA23706 S Power Rd · 90 m away
- 92Lucky Lou's American GrillC°23706 S Power Rd · 90 m away
- 89Woodbarn BBQC23670 S Power Rd · 120 m away
- 80Sushi NekoB°23670 S Power Rd · 120 m away
- 71Skippy's Grille & CantinaA23858 S Power Rd · 110 m away
- 97Bosa DonutsA23858 S Power Rd · 110 m away
- 97Burger KingA+23682 S Power Rd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →