MVS
B°2121 W Mcdowell Rd, Phoenix 85009
Mobile Food Annual - MF Type 3 · Permit MF-11-0510
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history11 on record
2026
Aug 13, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 45*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 37*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 5, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 8, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jul 8, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 51*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 38*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 4, 2025Re-Inspection2 priority1 foundationall corrected on siteC°
Electronic Re-inspectionNo County legal action will result from this inspection.
Inspector's notes
Upon arrival, hand sink was blocked by various buckets and single use packaging. Assistance of PIC was necessary to unblock the sink. Handwash facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-204.11 - Priority Foundation: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw eggs at top shelf of cold-holding unit above plant foods and ready to eat foods, some visibly cracked. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC was instructed to move all raw eggs to bottom shelf of cold holding unit at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed tomatoes and lettuce at prep table holding at 65-66 degrees Fahrenheit at time of inspection. PIC verified toppings had been left out since early that morning. PIC was instructed to discard tomatoes and lettuce and replace with fresh, cold toppings at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 15, 2025Routine2 priority3 foundationD°
No County legal action will result from this inspection.
Inspector's notes
PIC confirmed that no probe thermometers were on unit at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Upon arrival, hand sink was blocked by various buckets and single use packaging. Assistance of PIC was necessary to unblock the sink. Handwash facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-204.11 - Priority Foundation: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw eggs at top shelf of cold-holding unit above plant foods and ready to eat foods, some visibly cracked. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC was instructed to move all raw eggs to bottom shelf of cold holding unit at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed sliced tomatoes and sliced lettuce at prep table holding at 65-66 degrees Fahrenheit at time of inspection. PIC verified toppings had been left out since early that morning. PIC was instructed to discard tomatoes and lettuce and replace with fresh, cold toppings at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
PIC confirmed they had no sanitizer test strips on unit at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. PIC was equipped with a days worth of chlorine test strips at time of inspection and was instructed to obtain additional testing devises at time of inspection. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Aug 7, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 45.1*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 39.1*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 7, 2024Routine1 foundation3 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MVS commissary.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Cecelia Reyes,Water Sample: N
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed sole reach-in refrigeration unit with an ambient temperature measuring 49*F. No food items were observed in the reach-in unit. Establishment must provide adequate cold holding equipment to maintained TCS and ready to eat food items at 41*F or below. Mobile unit was taken to onsite mechanic at time of inspection and after repairs were made, the refrigeration unit measured an ambient temperature of 41*F. Correct By: Corrected At Time Of Inspection
Core-6-202.15, C: Outer Openings, Protected Observed two overhead protective screens in mobile unit in disrepair. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Recommended replacement screens be installed. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed loose faucet at three-compartment sink. Plumbing systems shall be maintained and in good repair. Please repair faucet prior to next routine inspection. Correct By: Corrected At Time Of Inspection
Core-6-303.11, C: Intensity-Lighting Observed overhead light fixture near driver cabin unable to provide adequate lighting to mobile unit. At least 215 lux (20 foot candles): At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, inside equipment such as reach-in and under-counter refrigerators; and at a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. Please make repairs to light fixture prior to next routine inspection. Correct By: Corrected At Time Of Inspection
Feb 9, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at MVS commissary.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Number of Samples: 0,Revoke / Suspend: N,Signer: Cecilia L.,Water Sample: N,At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 0
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed door handle in disrepair at door under the handwash station. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Recommended repair be made to door prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed wastewater backup at handwash sink basin. Improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. These conditions may result in the contaminations of food, equipment, utensils, linens or single service articles. It may contribute to obnoxious odors or nuisances and can affect the operation of warewashing equipment or other equipment that depends on sufficient volume and pressure to perform intended functions. Person in charge took mobile unit to onsite repairman and issue was correct at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Dec 8, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Cecilia Lemur
Aug 24, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.Ok to renew permit. All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report emailed.Award: Not Participating,Signer: Cecilea Lemus
This address holds 18 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 100Food Establishment - Food CateringA°Permit FD-20203 · last inspected Sep 3, 2026
- 96Mobile Food Annual - MF Type 3B°Permit MF-04-0016 · last inspected Aug 13, 2026
- 95Mobile Food Annual - MF Type 3A°Permit MF-11-0512 · last inspected Aug 13, 2026
- 94Mobile Food Annual - MF Type 3B°Permit MF-11-0525 · last inspected May 5, 2026
- 98Mobile Food Annual - MF Type 3A°Permit MF-11-0567 · last inspected Aug 27, 2026
- 93Mobile Food Annual - MF Type 3A°Permit MF-11-0568 · last inspected Aug 13, 2026
- 84Mobile Food Annual - MF Type 3C°Permit MF-11-0625 · last inspected Jul 17, 2026
- 98Mobile Food Annual - MF Type 3B°Permit MF-11-0690 · last inspected Mar 31, 2026
- 99Mobile Food Annual - MF Type 3A°Permit MF-12-0181 · last inspected Apr 2, 2026
- 59Mobile Food Annual - MF Type 3C°Permit MF-14-0547 · last inspected Aug 1, 2026
- 100Mobile Food Annual - MF Type 3A°Permit MF-15-0437 · last inspected Apr 23, 2026
- 99Mobile Food Annual - MF Type 3A°Permit MF-16-0336 · last inspected Aug 13, 2026
- 59Mobile Food Annual - MF Type 3D°Permit MF-16-0606 · last inspected Sep 9, 2026
- 97Mobile Food Annual - MF Type 3B°Permit MF-17-0109 · last inspected Aug 13, 2026
- 82Mobile Food Annual - MF Type 3C°Permit MF-17-0570 · last inspected Sep 3, 2026
- 97Mobile Food Annual - MF Type 3A°Permit MF2404012 · last inspected Aug 13, 2026
- 92Mobile Food Annual - MF Type 3B°Permit MF2405593 · last inspected Aug 26, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100C & C ConcessionsA1826 W Mcdowell Rd · 670 m away
- 100C & C Concessions IncA1826 W Mcdowell Rd · 670 m away
- 92Jaguars ClubB1902 N Black Canyon Hwy · 730 m away
- 100What A SubA2517 W Mcdowell Rd · 800 m away
- 100The Where?house GalleryA°702 N 21st Ave · 990 m away
- 93Asadero ToroA1715 W Mcdowell Rd · 850 m away
- 100Star KA2308 Grand Ave · 1.1 km away
- 85Mel's DinerA°1747 Nw Grand Ave · 950 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →