MVS

Inspector's notes

At time of inspection, observed a pair of tongs with left over food debris stored with the clean utensils. Instructed person in charge to wash, rinse and sanitize the tongs. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

There were dishes in the hand sink at time of inspection. Discussed with person in charge (PIC) that hand sinks need to remain empty and unblocked at all times to ensure easy access for hand washing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

At the time of the inspection there was an accumulation of food debris in the handwashing sink. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed items from the handwashing sink. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the single reach in unit with an ambient temperature of 53*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the following items being carried over in a ice chest at time of inspection: cheese, milk, raw bacon, raw chicken, eggs and cut cantaloupe melon. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed major leak in plumbing under handwash station. All plumbing shall be maintained and in good repair. Person in charge took mobile food unit to onsite mechanic and repaired leak at time of inspection.

Inspector's notes

Observed 1 overhead light fixture in mobile food unit with insufficient light intensity. Insufficient lighting in an area • The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; • At least 215 lux (20 foot candles): o At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, o Inside equipment such as reach-in and under-counter refrigerators; and o At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and • At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Please correct prior to next routine inspection.

Inspector's notes

Observed raw hot dogs, sliced cheese, raw chorizo, sour cream, and hash browns stored in sole reach-in refrigeration unit with temperatures ranging from 36*F to 41*F. It is unknown how long food items had been in refrigeration unit. Excessive cooking steps such as carry over shall not occur on the mobile food unit. Food items embargoed at time of inspection.

Inspector's notes

Observed the single reach in unit with an ambient temperature of 48.3*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40.1*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Core-6-202.11, C: Light Bulbs, Protective Shielding Observed light fixtures in mobile unit with no protective shield. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single use articles. Recommended shields be attached prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection