PlateScore

MVS

B°

2121 W Mcdowell Rd, Phoenix 85009

Mobile Food Annual - MF Type 3 · Permit MF-17-0109

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 9, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Oct 24, 2024 — Routine — score 88 (0 priority, 2 foundation, 2 core)Dec 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 8, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 13, 2026Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the single reach in unit with an ambient temperature of 51*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 39*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d

Inspector's notes

Observed the following items being carried over in the reach in unit at time of inspection: eggs, beef, chorizo and pork. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.

Apr 1, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

2025

Oct 29, 2025RoutinecleanA°

No County legal action will result from this inspection.

Jul 8, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed metal serving spoons stored with the clean dishes with left over food debris on the surface. All food-contact surfaces must be cleaned to sight and touch. Person in charge placed the utensils in the 3-compartment sink to be washed, rinsed and sanitized. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 29, 2025RoutinecleanA°

No County legal action will result from this inspection.

Jan 17, 2025Advisorynot scoredclean

Updated permit with VIN # and License plate #

2024

Dec 10, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Oct 24, 2024Routine2 foundation2 coreB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

At time of inspection no hand soap was observed at the hand wash sink. Hand wash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Hand soap was provided at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed a spray bottle in the chemical storage area with a yellow liquid. Per operator the liquid in the spray bottle is Awesome. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Operator labeled the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed the screen above the 3-compartment sink to be torn. Please repair the screen prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-301.14

Inspector's notes

Observed a large amount of grease buildup along the vent system above the flat top grill. The ventilation hood system shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Corrective Action: Correct prior to next routine inspection.

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4-301.14 - Core: Ventilation Hood Systems, Adequacy

Feb 28, 2024Advisorynot scoredclean

Operator did not show to scheduled inspection at MFO. Operator was last inspected 2/9/24.

Feb 9, 2024Routine1 priority1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MVS commissary.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Vicktoria G.,Water Sample: N

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers Observed container filled with yellow liquid stored under handwash sink. When asked what the contents of the container were, the person in charged stated it was Awesome cleaning solution. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge labeled container with the solutions common name. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed wastewater backup at handwash sink basin. Improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. These conditions may result in the contaminations of food, equipment, utensils, linens or single service articles. It may contribute to obnoxious odors or nuisances and can affect the operation of warewashing equipment or other equipment that depends on sufficient volume and pressure to perform intended functions. Person in charge took mobile unit to onsite repairman and issue was correct at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Dec 13, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Vicky T.Report was emailed and operator contacted to verify delivery.No violations noted at time of inspection.Inspection conducted at the MVS Commissary.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Signer: VicKy T.

This address holds 18 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →