MVS
C°2121 W Mcdowell Rd, Phoenix 85009
Mobile Food Annual - MF Type 3 · Permit MF-11-0625
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history12 on record
2026
Jul 17, 2026Routine2 priority1 coreC°
Virtual Re-inspection for test stripsNo County legal action will result from this inspection.
Inspector's notes
Observed no CFPM certificate for staff onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per PIC, they have a CFPM certificate but they did not have access at time of inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed chlorine bleach sanitizer in 3-compartment sink with dishes reading well below (little to no color change) required concentration as well as too high concentration (black color) for a sanitizer bucket intended for food surfaces located on the floor of the unit. Discussed the importance of proper sanitizer levels between 50-100PPM and proper monitoring of sanitizer levels. PIC added chlorine bleach to 3-compartment sanitizer sink and watered down sanitizer bucket to satisfy concentration requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed shredded lettuce reading 63°F, pico de gallo reading 55°F, and shredded cheese reading 51°F in refrigerator below prep station. Per PIC, foods were placed in cold holding about one hour (10:40am) before inspection occured. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After being placed in an ice bath to rapidly cool, temperatures were 51°F for shredded lettuce, 43 °F for pico de gallo, and 44°F for shredded cheese, indicating that temperatures were falling toward or within required temperature for cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jul 14, 2026Routine2 priority1 foundation1 coreC°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM certificate for staff onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per PIC, they have a CFPM certificate but they did not have access at time of inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed chlorine bleach sanitizer in 3-compartment sink with dishes reading well below (little to no color change) required concentration as well as too high concentration (black color) for a sanitizer bucket intended for food surfaces located on the floor of the unit. Discussed the importance of proper sanitizer levels between 50-100PPM and proper monitoring of sanitizer levels. PIC added chlorine bleach to 3-compartment sanitizer sink and watered down sanitizer bucket to satisfy concentration requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed shredded lettuce reading 63°F, pico de gallo reading 55°F, and shredded cheese reading 51°F in refrigerator below prep station. Per PIC, foods were placed in cold holding about one hour (10:40am) before inspection occured. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After being placed in an ice bath to rapidly cool, temperatures were 51°F for shredded lettuce, 43 °F for pico de gallo, and 44°F for shredded cheese, indicating that temperatures were falling toward or within required temperature for cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no test strips available for testing chlorine bleach solutions in 3-compartment sink for dishes and/or sanitizer bucket intended for food surface use. Test strips are required for any sanitizers used with food contact surfaces. Per PIC, they have test strips but forgot to ensure they were on the truck at the time of operation. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection in 10 days on 07/24/2026.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 23, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed chlorine solution in sanitizer bucket reporting below 25ppm at time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Additional bleach was added until solution reported between 50-100ppm. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Unit did not have sanitizer test strips at start of inspection. Test strips are required for any sanitizers used with food contact surfaces. PIC was able to obtain sanitizer strips for cleaning at time of inspection. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 10, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 58*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 8, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 58*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 14, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 22, 2024RoutinecleanA°
No County legal action will result from this inspection.
Aug 7, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 52.3*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 39.9*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 17, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Debbie V.Report was emailed.Inspection conducted at MVS Commissary.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Signer: Debbie Vendusa,Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed the handwashing sink full of containers and trash at time of inspection. Advised operator the sink must remain clear and used for handwashing purposes only.. Corrected at time of inspection. Correct By: Corrected At Time Of Inspection
Feb 9, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 2121 W McDowell Rd.Notice of inspection rights were signed by Analuisa M.Inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Analuisa Mendoza
2023
Dec 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.Inspection rights signed by Ana M.Inspection conducted at MVS Commissary. Inspection report sent to email on file. No County legal action will result from this inspection.No violations noted at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ana M
Oct 18, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.Inspection conducted at MVS Commissary. Inspection report sent to email on file. No County legal action will result from this inspection.Okay to renew once updated commissary agreement is provided. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ana Luisa Mendoz
Core-6-202.15, C: Outer Openings, Protected Observed missing screens at first skylight closest to driver's cab. Discussed with operator to replace screens to protect from pests. Operator will speak to mechanic to replace screens. Correct By: Correct Prior To Next Routine Inspection
This address holds 18 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 100Food Establishment - Food CateringA°Permit FD-20203 · last inspected Sep 3, 2026
- 96Mobile Food Annual - MF Type 3B°Permit MF-04-0016 · last inspected Aug 13, 2026
- 90Mobile Food Annual - MF Type 3B°Permit MF-11-0510 · last inspected Aug 13, 2026
- 95Mobile Food Annual - MF Type 3A°Permit MF-11-0512 · last inspected Aug 13, 2026
- 94Mobile Food Annual - MF Type 3B°Permit MF-11-0525 · last inspected May 5, 2026
- 98Mobile Food Annual - MF Type 3A°Permit MF-11-0567 · last inspected Aug 27, 2026
- 93Mobile Food Annual - MF Type 3A°Permit MF-11-0568 · last inspected Aug 13, 2026
- 98Mobile Food Annual - MF Type 3B°Permit MF-11-0690 · last inspected Mar 31, 2026
- 99Mobile Food Annual - MF Type 3A°Permit MF-12-0181 · last inspected Apr 2, 2026
- 59Mobile Food Annual - MF Type 3C°Permit MF-14-0547 · last inspected Aug 1, 2026
- 100Mobile Food Annual - MF Type 3A°Permit MF-15-0437 · last inspected Apr 23, 2026
- 99Mobile Food Annual - MF Type 3A°Permit MF-16-0336 · last inspected Aug 13, 2026
- 59Mobile Food Annual - MF Type 3D°Permit MF-16-0606 · last inspected Sep 9, 2026
- 97Mobile Food Annual - MF Type 3B°Permit MF-17-0109 · last inspected Aug 13, 2026
- 82Mobile Food Annual - MF Type 3C°Permit MF-17-0570 · last inspected Sep 3, 2026
- 97Mobile Food Annual - MF Type 3A°Permit MF2404012 · last inspected Aug 13, 2026
- 92Mobile Food Annual - MF Type 3B°Permit MF2405593 · last inspected Aug 26, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100C & C ConcessionsA1826 W Mcdowell Rd · 670 m away
- 100C & C Concessions IncA1826 W Mcdowell Rd · 670 m away
- 92Jaguars ClubB1902 N Black Canyon Hwy · 730 m away
- 100What A SubA2517 W Mcdowell Rd · 800 m away
- 100The Where?house GalleryA°702 N 21st Ave · 990 m away
- 93Asadero ToroA1715 W Mcdowell Rd · 850 m away
- 100Star KA2308 Grand Ave · 1.1 km away
- 85Mel's DinerA°1747 Nw Grand Ave · 950 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →