OVG Hospitality
B°201 E Jefferson St, Phoenix 85004
Food Establishment - Food Jobber · Permit FD-23-03653
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 24, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed quaternary ammonium sanitizer bucket with a concentration reading 400+ PPM at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2025
Mar 31, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Mar 19, 2025Routine1 foundationB°
Re-inspection scheduled for 3/31/25 for adequate hot water at handwash sink.No County legal action will result from this inspection.
Inspector's notes
Observed handwash sink hot water temp at 72*F. Other nearby handwash sink had hot water available. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 3/31/25.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Apr 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No food prep occurring at time of inspection.Facilities inspection conducted. Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Areanna Sanchez
2023
Aug 15, 2023Routine1 coreA°
Suite Level B Food Storage 317DOC inspection was conducted with the managers, Rich and Pia. Walked with RS 1128 and RS 848. The establishment is not operating at the time ofinspection.The person in charge must be a certified food protection manager and presence at the site at all operational hours. Food handlers must have food handlers’ and all food handlers and managers’ certifications and available at site for inspection purpose.Permit is approved.Please address all items in the report prior to the routine inspection.Emailed the report to Trisha Weaver.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need acurrent and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative changerequest form at the below website:Form Center • Maricopa County, AZ • CivicEngageThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process,issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’sAdministrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit cardcan be made via phone at 602-506-6824, Option 2.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holdingthe necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Pleasenote that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks andmoney orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operatingpermit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there arecontact/ billing address changes.Award: Not Participating,Email Sent: CHECKED,Food Handler Cards: 40,Food Manager Licenses: 10,Number of Employees: 40,Signer: Trisha Weaver
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Maintain all plumbing fixtures in operable condition. Repair / replace leaking fixtures as needed. Have all testable backflow assemblies tested and passed (repair/replace if failed). Backflow must be tested annually. Maintain certificates on site for inspection. Corrected Correct Prior To Next Routine Inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →