PlateScore

OVG Hospitality

201 E Jefferson St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD-23-03724

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 15, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 24, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 24, 2026Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-402.12

Inspector's notes

PIC was unable to provide parasite destruction letter when asked at time of inspection. PIC located parasite destruction later after inspection. Instructed PIC to keep the letter onsite for each year. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Corrective Action: Corrected at time of inspection.

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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

2025

Oct 6, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report e-mailed. Of note: please ensure consumer advisory disclosure (*) is provided for undercooked items such as poke bowl or hibachi steak. Both consumer advisory disclosure and reminder statement are provided.

Mar 19, 2025RoutinecleanA°

No violations noted at time of inspection.No County legal action will result from this inspection.

2024

Nov 6, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed multiple to-go containers of pork gyoza (121-128'F) in top compartment of hot-holding reach-in unit located opposite of cashier counter. Ambient temperature of unit reading 130.8'F. Food items were made less than 2 hours prior. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Apr 3, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Joseph F.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Joseph F.

2023

Aug 15, 2023Routine1 coreA°

OC Inspection, E&D Class 4. Inspection conducted with PIC Danny, Trevor V. and Katie Z.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report emailed to Trisha W. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) No County legal action will result from this inspection.Award: Not Participating,Signer: Trisha W.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify the RPZ backflow device. Provide the test report. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →