OVG Hospitality
A°201 E Jefferson St, Phoenix 85004
Food Establishment - Food Production · Permit FD-23-03729
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 24, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 6, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 19, 2025RoutinecleanA°
See INSP-038573-2024 for Responsible Party Signature.No County legal action will result from this inspection.
2024
Nov 6, 2024RoutinecleanA°
No County legal action will result from this inspection.
Apr 3, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 1,Signer: Joseph Freitas
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed elote corn in a reach in refrigerator and in a prep unit with an internal temperature of 54*F. Person in charge indicated it was prepared today in the main kitchen but they did not know how long ago it had been prepared, if it had been fully cooled prior to being moved to this kitchen, and decided to voluntarily discarded the elote. Discussed with person in charge that cooling process must occur from 135*F to 70*F in 2 hours and from 70*F to 41*F in 4 hours for time/temperature controlled for safety foods. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment>>>Observed a leak from the ice machine in the kitchen. The person in charge indicated that the ice machine has been repaired but it still leaks. All equipment must be in good repair and proper adjustment. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 18, 2023Advisorynot scoredclean
Walked with management to map permits throughout facility. Copy of report will be emailed to Otis.No county legal action will result from this inspection.
Aug 15, 2023RoutinecleanA°
Permit Approved. Operating at time of inspection.New owner inspection conducted with Chef Michael, and report emailed to Trisha W.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Chef Michael C.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →