OVG Hospitality
C°201 E Jefferson St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-23-03702
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
Mar 24, 2026Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.Inspection report e-mailed. Inspected with RS #1333.
Inspector's notes
Observed pans of raw oysters stored above cooked crab and lobster claws in a reach-in refrigerator. Raw animal proteins must not be stored above ready-to-eat foods. PIC moved oysters to correct. Visible existing contamination was not observed during the inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Hand soap dispenser at a bar area was empty during active food prep and service. Hand soap/cleanser must be provided at all hand washing sinks. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed portion cups of tuna tartare, raw oysters in the shell, and other seafood items in a customer self-service area without sneeze guards or consistent monitoring of service by an employee. Customer self-service operations of open food must be protected by sneeze guards, else all service operations must be monitored by a dedicated staff member at all times. Person in charge (PIC) directed an employee to monitor the station. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2025
Mar 19, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed time as a control and consumer advisory requirements.
2024
Apr 3, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on thisinspection.No County legal action will result from this inspection.Report emailed.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Joseph Freitas
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Observed several desserts displayed along bar for customer self-service without any sneeze protection. All food displayed for customers must be protected from contamination from customers. PIC relocated all food items under sneeze guard at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Aug 15, 2023Routine1 coreA°
FD-23-03702. Class 2 E&D 10+ Seating. Permit Approved. Operating at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with management, Trisha W.Emailed report to Trish W.No County legal action will result from this inspection.Award: Not Participating,Signer: Trisha W
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Have Reduced pressure zone assembly for soda carbonator tested and certified. Provide certificate. * Have white PVC drain from ice bin braced to maintain 1 inch air gap above finished floor. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →