OVG Hospitality
B°201 E Jefferson St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-23-03719
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 24, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection report e-mailed. Inspected with RS #1333.
Inspector's notes
Quaternary ammonium (quat) sanitizer concentration at in-use carousel style glassware dishwasher at bar was measured at 0ppm. Quat sanitizer solutions must be maintained at 200-400ppm. Person in charge and staff adjusted machine to correct sanitizer level and re-washed, rinsed, and sanitized glassware. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Mar 19, 2025Routine3 priority2 foundationall corrected on siteD°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php. Also discussed consumer advisory requirements.
Inspector's notes
Observed several employees garnishes drinks at bar using bar with bare hands. Observed employees handling cut lemons and cut limes using bare hands. PIC instructed employees to use tongs at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed tongs and water pitcher blocking access to hand wash sink at bar. Also observed no paper towels and hand cleanser at sink. PIC relocated items, provided paper towels, and provided no hand cleanser. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw tuna stored above cooked shrimp in back prep area. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed oysters, shrimp, crab, tortillas, and tacos displayed and being displayed and prepared in open bowels displayed on tables with no protection from consumer contamination. All food displayed and being prepared must be protected from consumer contamination. Tables where items were displayed were new additions. Discussed adding additional buffet service similar to opposite side set-up with sneeze guards or other approved method for preventing contamination from consumers. Corrective Action: Corrected at time of inspection. Repeat violation. This is the second consecutive violation.
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Repeat Violation PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed dishwasher actively in-use with no detergent. Warewashing machine only had rinse aid and lime-away connected. No detergent was available in kitchen at time of inspection. PIC contacted support to bring detergent at time of inspection. Discussed importance of detergent with PIC. Corrective Action: Corrected at time of inspection.
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4-501.17 - Priority Foundation: Warewashing Equipment, Cleaning Agents. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Apr 3, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.OF NOTE: Discussed parasite destruction requirements. Discussed that additional follow up will be needed regarding ice cream production.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Joseph Freitas
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed chemical dishwasher in bar actively in use with a chlorine concentration of 0 ppm chlorine at the time of inspection. PIC will use 3-compartment sink until chlorine concentration in the dishwasher can be corrected to between 50-100 ppm chlorine. Discussed the importance of proper sanitization of dishes and equipment with the PIC at the time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Observed nacho/nacho station set-up with cooked meat and chips displayed for customer self-service without any sneeze protection. All food displayed for customers must be protected from contamination from customers. PIC relocated all food items under sneeze guard at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Nov 7, 2023Advisorynot scoredclean
Conducted on site inspection with F&B manager, Otis.New equipment has been added. A remodel will be required.No county legal action will result from this inspection.
Aug 15, 2023Routine1 coreA°
FD-23-03719. Class 3 E&D 10+ Seating. Permit Approved. Operating at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with management, Trisha W.Emailed report to Trisha W.No County legal action will result from this inspection.Award: Not Participating,Signer: Trisha W
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Have Reduced pressure zone assembly for soda carbonator tested and certified. Provide certificate. * Have white PVC drain from ice bin braced to maintain 1 inch air gap above finished floor. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →