Chase Field

Inspector's notes

Observed employee in warewashing area actively sanitizing food trays in quat sanitizer for less than 10 seconds after properly washing. Also observed employee rinse trays after sanitizing. Discussed proper warewashing techniques with the person in charge. Food contact surfaces must be rinsed after being washed and must be sanitized per manufacturer requirements. Quat sanitizer used requires a contact time of at least 1 minute to effectively sanitize. Employee re-sanitized food trays for required contact at the time of inspection. Correct By: Corrected At Time Of Inspection. Repeat violation: 2nd.

Inspector's notes

Observed dairy whipped cream and chocolate/cream mixture at 45*F in ice near soft serve station. Ice bath did not fully encapsulate food items in containers, leaving top portion prone to being out of temperature. Per employee, if items are not fully used by the end of the night, they are stored in refrigeration. Per person-in-charge, some items are kept and discarded after 4 hours. Discussed with PIC placing items under time as a control policy. Time as a control policy was implemented and TCS food items were time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. PIC and employee stated items will be held for 4 hours and discarded when 4 hours has passed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed wash basin stopper at three-compartment sink broken and not effectively stopping drainage. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed employee in warewashing area actively sanitizing food trays in quat sanitizer for less than 15 seconds after properly washing but not rinsing the food trays. Discussed proper warewashing techniques with the PIC. Food contact surfaces must be rinsed after being washed and must be sanitized per manufacturer requirements. Quat sanitizer used requires a contact time of at least 1 minute to effectively sanitize. Employee re-sanitized food trays for required contact at the time of inspection. Correct By: Corrected At Time Of Inspection