Chase Field
A°401 E Jefferson St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-05368
Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history3 on record
2026
Apr 23, 2026RoutinecleanA°
No County legal action will result from this inspection.1. Discussed with PIC that frozen foods labeled "keep frozen", must be kept frozen until being thawed for cooking.
2025
May 7, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed employee in warewashing area actively sanitizing food trays in quat sanitizer for less than 10 seconds after properly washing. Also observed employee rinse trays after sanitizing. Discussed proper warewashing techniques with the person in charge. Food contact surfaces must be rinsed after being washed and must be sanitized per manufacturer requirements. Quat sanitizer used requires a contact time of at least 1 minute to effectively sanitize. Employee re-sanitized food trays for required contact at the time of inspection. Correct By: Corrected At Time Of Inspection. Repeat violation: 2nd.
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Repeat Violation PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed dairy whipped cream and chocolate/cream mixture at 45*F in ice near soft serve station. Ice bath did not fully encapsulate food items in containers, leaving top portion prone to being out of temperature. Per employee, if items are not fully used by the end of the night, they are stored in refrigeration. Per person-in-charge, some items are kept and discarded after 4 hours. Discussed with PIC placing items under time as a control policy. Time as a control policy was implemented and TCS food items were time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. PIC and employee stated items will be held for 4 hours and discarded when 4 hours has passed. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed wash basin stopper at three-compartment sink broken and not effectively stopping drainage. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Apr 17, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.OF NOTE: Reviewed hand washing procedures and time as a control procedures.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Signer: Carl Godsey
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed employee in warewashing area actively sanitizing food trays in quat sanitizer for less than 15 seconds after properly washing but not rinsing the food trays. Discussed proper warewashing techniques with the PIC. Food contact surfaces must be rinsed after being washed and must be sanitized per manufacturer requirements. Quat sanitizer used requires a contact time of at least 1 minute to effectively sanitize. Employee re-sanitized food trays for required contact at the time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →