Chase Field
A°401 E Jefferson St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-05389
Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history3 on record
2026
Apr 23, 2026RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
2025
May 7, 2025RoutinecleanA°
Discussed the leak in the 2-door refrigerator in the back prep area.Predefined Comment: No County legal action will result from this inspection.
2024
Apr 17, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note: - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Signer: Carl G.,Food Manager Licenses: 1,Award: Not Participating
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. - Observed nacho cheese with temperatures between 109 to 113*F in a cheese dispenser. Per person in charge (PIC), nacho cheese is reheated in kitchen and was reheated within an hour prior to inspeciton. PIC reheated nacho cheese at time of inspection. Discussed proper hot holding temperature at time of inspection. All TCS food held hot must be maintained at 135*F or above at all times. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →