Chase Field
A°401 E Jefferson St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-05366
Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history3 on record
2026
Apr 23, 2026RoutinecleanA°
No County legal action will result from this inspection.Booth was closed at time of inspection. Facilities inspection was conducted.
2025
May 7, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed dark organic matter in the inside of the soda nozzles on both of the machines in use. Informed PIC that the nozzles need to be cleaned and continue to be cleaned at a rate which precludes the growth of organic matter. Discussed with PIC and employee that the nozzles need to go through a wash, rinse, and sanitize steps and suggested that they use a brush of the insides. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Apr 17, 2024Routine1 priority2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Review Complete: CHECKED,Food Manager Licenses: 1,Award: Not Participating,Signer: Carl G. ,Review Notes: QA
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- No paper towels available for hand sink. Requested the person in charge (PIC) provide paper towels at the time of inspection. Ensure hand sinks are fully operational with soap, paper towels, and hot running water at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed multiple containers of pico de gallo and precooked beef with internal temperatures ranging at 47°F using probing thermometer in reach-in refrigerator near dry storage equipment. The PIC stated the items were just placed in the cooler approximately an hour prior to the inspection. At the time of inspection, the beef and pico was placed in another refrigerated unit to rapidly cool. Ensure TCS foods are maintained at 41°F or below when cold holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of reach-in refrigerator next to dry storage equipment measured at 52.3°F using min/max thermometer (see violation below). All TCS items were removed from the unit at the time of inspection. Recommended using refrigerator for non-TCS items until unit can be repaired. The establishment has adequate refrigeration space to continue operating until the refrigerator can be repaired. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →