Chase Field
A°401 E Jefferson St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-05393
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
Apr 23, 2026RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
2025
May 7, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
2024
Apr 29, 2024Re-Inspection1 foundationB°
Upon re-inspection, violation #31 remains to be corrected.Reinspection will be conducted within 10 days. No County legal action will result from this inspection.Inspection report emailed and confirmed by person in charge.Award: Re-Inspection,Signer: Carl G
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---Upon reinspection, observed the cooler holding hotdogs but still having an ambient temperature of 61*F. Person in charge instructed employees to dispose of everything in the fridge. Person in charge states they will repair the unit as soon as possible. Discussed the importance of having all cold holding units being able to keep an ambient temperature of 41*F or below to prevent bacterial growth of TCS foods. Please do not store any TCS foods in unit until it is working properly. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Apr 17, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Carl Godsey ,Food Manager Licenses: 1,Award: Not Participating
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>Observed hot dogs with an internal temperatures between 48*F - 54 in a reach in refrigerator. Person in charge indicated that the hot dogs had been in the unit for 2 hours and they were moved to the freezer to cool back down to 41*F and below. The measured ambient temperature of the unit was 62.4*F. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41*F to 135*F too long. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Controlled for Safety foods MUST be maintained at 41°F or less OR 135*F or more. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or less. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed hot dogs with an internal temperatures between 48*F - 54 in a reach in refrigerator. Person in charge indicated that the hot dogs had been in the unit for 2 hours and they were moved to the freezer to cool back down to 41*F and below. The measured ambient temperature of the unit was 62.4*F. Cold holding units MUST maintain time/temperature controlled for safety food items at 41*F and below. Time/temperature controlled for safety foods CANNOT be stored in the refrigeration unit(s) stated above until the the inspector verifies that the unit is working . Re-inspection on or before 04/24/24. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →